### 🍚 Veg Fried Rice with Veg Manchurian
### 🍚 Veg Fried Rice with Veg Manchurian
**Prepared by the students of the Hotel Management & Catering Technology Department**
**A & M Institute of Computer & Technology (AMICT), Pathankot**
A wonderful **culinary practical session** where students demonstrated their skills in **food preparation, cooking techniques, presentation, and kitchen management** by preparing delicious **Veg Fried Rice served with Veg Manchurian**.
👨🍳 **Learning Through Practical Experience**
Students gain hands-on exposure to professional culinary techniques and develop the confidence required for careers in the **Hotel & Hospitality Industry**.
**A&M Institute of Computer & Technology, Pathankot**
*Learning • Skill Development • Excellence*
🍗 Spicy Chicken Curry
🍗 Spicy Chicken Curry
Prepared by the students of the Hotel Management & Catering Technology Department
A & M Institute of Computer & Technology (AMICT), Pathankot
A hands-on culinary practical session where students prepared a delicious and aromatic Spicy Chicken Curry, showcasing their skills in marination, spice blending, cooking techniques, gravy preparation, and food presentation.
👨🍳 Practical Learning in Action
Through such kitchen practicals, students develop professional culinary skills and gain valuable experience for careers in the Hotel, Restaurant & Hospitality Industry.
A&M Institute of Computer & Technology, Pathankot
Learning • Practical Skills • Professional Excellence
Dated 24-08-2026: Practical Session: Bread Cheese Roll with Mint Chutney
🍞👨🍳 Practical Session at AMICT
A hands-on practical session on “Bread Cheese Roll with Mint Chutney” was successfully conducted for the students at AMICT laboratory.
The practical was hosted and taught by Mr. Lovely Pathania, Assistant Professor, Department of Hotel Management, AMICT.
Students actively participated in the preparation process and gained practical knowledge of food preparation, cooking techniques, presentation, and professional kitchen skills.
📍 AMICT Laboratory
👨🏫 Mr. Lovely Pathania
🎓 Department of Hotel Management
🌶️ Masala Pav Bhaji Practical at AMICT 👨🍳
🌶️ Masala Pav Bhaji Practical at AMICT 👨🍳
The Hotel Management Department of AMICT conducted an engaging practical session on “Masala Pav Bhaji” on 26 August 2026.
The practical session provided students with hands-on experience in preparing delicious and authentic Masala Pav Bhaji, focusing on ingredient selection, preparation techniques, cooking methods, presentation, and hygiene practices.
👨🍳 Practical Session: Masala Pav Bhaji
📅 Date: 26-08-2026
🏨 Department: Hotel Management
🏫 Institution: AMICT
The session helped students enhance their culinary skills, creativity, teamwork, and practical knowledge in food production.
#AMICT #HotelManagement #MasalaPavBhaji #PracticalSession #CulinarySkills #FoodProduction #HospitalityEducation #StudentLearning
