### π Veg Fried Rice with Veg Manchurian
### π Veg Fried Rice with Veg Manchurian
**Prepared by the students of the Hotel Management & Catering Technology Department**
**A & M Institute of Computer & Technology (AMICT), Pathankot**
A wonderful **culinary practical session** where students demonstrated their skills in **food preparation, cooking techniques, presentation, and kitchen management** by preparing delicious **Veg Fried Rice served with Veg Manchurian**.
π¨βπ³ **Learning Through Practical Experience**
Students gain hands-on exposure to professional culinary techniques and develop the confidence required for careers in the **Hotel & Hospitality Industry**.
**A&M Institute of Computer & Technology, Pathankot**
*Learning β’ Skill Development β’ Excellence*
π Spicy Chicken Curry
π Spicy Chicken Curry
Prepared by the students of the Hotel Management & Catering Technology Department
A & M Institute of Computer & Technology (AMICT), Pathankot
A hands-on culinary practical session where students prepared a delicious and aromatic Spicy Chicken Curry, showcasing their skills in marination, spice blending, cooking techniques, gravy preparation, and food presentation.
π¨βπ³ Practical Learning in Action
Through such kitchen practicals, students develop professional culinary skills and gain valuable experience for careers in the Hotel, Restaurant & Hospitality Industry.
A&M Institute of Computer & Technology, Pathankot
Learning β’ Practical Skills β’ Professional Excellence
Dated 24-08-2026: Practical Session: Bread Cheese Roll with Mint Chutney
ππ¨βπ³ Practical Session at AMICT
A hands-on practical session on βBread Cheese Roll with Mint Chutneyβ was successfully conducted for the students at AMICT laboratory.
The practical was hosted and taught by Mr. Lovely Pathania, Assistant Professor, Department of Hotel Management, AMICT.
Students actively participated in the preparation process and gained practical knowledge of food preparation, cooking techniques, presentation, and professional kitchen skills.
π AMICT Laboratory
π¨βπ« Mr. Lovely Pathania
π Department of Hotel Management
πΆοΈ Masala Pav Bhaji Practical at AMICT π¨βπ³
πΆοΈ Masala Pav Bhaji Practical at AMICT π¨βπ³
The Hotel Management Department of AMICT conducted an engaging practical session on βMasala Pav Bhajiβ on 26 August 2026.
The practical session provided students with hands-on experience in preparing delicious and authentic Masala Pav Bhaji, focusing on ingredient selection, preparation techniques, cooking methods, presentation, and hygiene practices.
π¨βπ³ Practical Session: Masala Pav Bhaji
π
Date: 26-08-2026
π¨ Department: Hotel Management
π« Institution: AMICT
The session helped students enhance their culinary skills, creativity, teamwork, and practical knowledge in food production.
#AMICT #HotelManagement #MasalaPavBhaji #PracticalSession #CulinarySkills #FoodProduction #HospitalityEducation #StudentLearning
π¨βπ³ From Kitchen Practical to Culinary Excellence! π²β¨
Learning Beyond Classrooms | Learning by Doing
Students of the Hotel Management Department, A & M Institute of Computer & Technology (AMICT), Pathankot participated in a hands-on Food Production Practical, developing essential culinary and professional kitchen skills.
π¨βπ³ Practical Dish Prepared:
π Mattar Paneer
π Plain Rice
π₯£ Boondi Raita
πͺ Skills Practised by Students
β
Ingredient preparation
β
Knife & vegetable cutting skills
β
Mise en place
β
Cooking techniques
β
Food preparation & presentation
β
Kitchen discipline and hygiene
β
Teamwork and coordination
The practical session provided students with valuable real-kitchen experience, helping them connect classroom concepts with professional hospitality practices.
π Practical Learning. Professional Skills. Brighter Careers.
The session was conducted under the guidance and leadership of the AMICT Management:
Mr. Akshay Mahajan β Chairman
Mr. Naman Mahajan β Vice Chairman
Mrs. Sonu Mahajan β General Secretary
Dr. Rajpal Singh β Director, AMICT
Their continued support encourages students to develop practical competence, confidence, creativity and industry-oriented skills for successful careers in the hospitality sector.
π¨ A&M Institute of Computer & Technology, Pathankot
Learn β’ Practice β’ Create β’ Serve β’ Excel
Β