HOTEL MANAGEMENT PRACTICALS

### 🍚 Veg Fried Rice with Veg Manchurian

### 🍚 Veg Fried Rice with Veg Manchurian

**Prepared by the students of the Hotel Management & Catering Technology Department**
**A & M Institute of Computer & Technology (AMICT), Pathankot**

A wonderful **culinary practical session** where students demonstrated their skills in **food preparation, cooking techniques, presentation, and kitchen management** by preparing delicious **Veg Fried Rice served with Veg Manchurian**.

👨‍🍳 **Learning Through Practical Experience**
Students gain hands-on exposure to professional culinary techniques and develop the confidence required for careers in the **Hotel & Hospitality Industry**.

**A&M Institute of Computer & Technology, Pathankot**
*Learning • Skill Development • Excellence*

🍗 Spicy Chicken Curry

🍗 Spicy Chicken Curry

Prepared by the students of the Hotel Management & Catering Technology Department
A & M Institute of Computer & Technology (AMICT), Pathankot

A hands-on culinary practical session where students prepared a delicious and aromatic Spicy Chicken Curry, showcasing their skills in marination, spice blending, cooking techniques, gravy preparation, and food presentation.

👨‍🍳 Practical Learning in Action
Through such kitchen practicals, students develop professional culinary skills and gain valuable experience for careers in the Hotel, Restaurant & Hospitality Industry.

A&M Institute of Computer & Technology, Pathankot
Learning • Practical Skills • Professional Excellence