Food Production Lab (Kitchen Lab)
A Food Production Lab (Kitchen Lab) is a specialized practical training facility designed to simulate a professional kitchen environment where students learn the fundamentals and advanced techniques of food preparation and cooking. It is equipped with modern kitchen stations, worktables, cooking ranges, ovens, refrigeration units, and essential culinary tools to provide hands-on experience in a controlled setting.
Food Production Lab (Kitchen Lab)
| S.No | Category | Details |
|---|---|---|
|
1 |
Purpose |
Training in cooking, baking, and kitchen operations; Core subject across all semesters (I–VI) |
|
2 |
Sections inside Lab |
Basic Training Kitchen (BTK); Quantity Training Kitchen (QTK); Advanced Kitchen; Bakery & Confectionery Lab |
|
3 |
Equipment |
Cooking ranges (gas/electric); Ovens, mixers, dough kneaders; Refrigerators & deep freezers; Knife sets, chopping boards; Workstations (individual cooking units) |
|
4 |
Practical Work |
Indian & continental dishes; Bakery items (cakes, pastries, bread); Meat processing, sauces, plating; Bulk cooking and menu planning |
